Southerleigh, 11/4/2017

Southerleigh Fine Food and Brewery - http://www.southerleigh.com/ 


My friend John and I went to Southerleigh this morning for a delightful brunch. It was my first time eating at this particular establishment in the Pearl, but John had been there before and heartily recommended it. The entrance is generally unmarked and is nestled behind the iron fountain across from the Pearl's new Food Hall. We both savored and were left adequately stuffed by our respective plates, as I ordered the Chicken & Waffles with coffee and he ordered the Braised Country Ham Benedict. Next time I go, I'd like to try one or two of their beers and potentially another brunch option since their menu changes from week to week! 

Brunch Hours: Saturdays and Sundays, 10am-4pm
Brunch Specials: Pineapple cocktail, Southerleigh Michelada
Vibe: Hipster chique, microbrewery
Prices: Entree $$, Sides $-$$
When to go: Get there when it opens on Saturdays since the Pearl Farmer's Market attracts crowds pretty early. 
Location & Hours:
136 E Grayson St, Ste 120
San Antonio, TX 78215
Mon-Wed: 11am-11pm
Thu-Fri: 11am-12am
Sat: 10am-12am
Sun: 10am-4pm
(210) 455-5701
Best things: Gulf crab-spiked mac & cheese, chicken & waffle, braised country ham benedict
Not worth it: Nothing yet... :P


My delectable Chicken & Waffle!

John's Braized Country Ham Benedict! 

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