Supper at the Pearl - 12/16/2017

Supper - http://www.supperatemma.com/ 

Down an unassuming hall from the glorious Hotel Emma lobby lies the beautiful Supper, a spot for lunch or dinner at the Pearl that also happens to have a nice breakfast menu. The restaurant itself is airy and full of light, nicely complementing the light and not-so-light midmorning plates. This was my first time visiting this establishment, and my expectations were exceeded to the point that I can't wait to go back soon and try something else - or order the same thing because it was so good the first time. 

Breakfast Hours: 7-11am
Brunch Specials: None
Vibe: Light and airy and very tastefully decorated - don't wear a t-shirt
Prices: $$
When to go: We got there around 9am on a Saturday, and it was full, but there wasn't a huge wait.
What we ordered: Ricotta Beignets and Fruit Preserves (The preserves are perfect, and the beignets seem more like deep-fried doughnut holes but are to die for), Poached Egg with Smashed Avocado and Tomato Provençal, Ciabatta Toast and Arugula (YUM, so much avocado), Chorizo-stuffed egg with cornbread (not too spicy of a chorizo), Buttermilk Pancakes with Lemon Curd, Whipped Ricotta and Blueberries (really fluffy cakes) 
Location & Hours:
136 E. GRAYSON | SAN ANTONIO TEXAS
HOTEL EMMA | 210 448 8351

• BREAKFAST
• 7AM – 11AM

• LUNCH
• 11AM – 3PM

• DINNER
• SUN-THURS 5PM – 10PM
• FRI-SAT 5PM – 11PM

My Poached Egg with Smashed Avocado

Norma's Chorizo-stuffed Egg with Cornbread

Buttermilk Pancakes with Lemon Curd and Blueberries

We forgot to take a picture of the Beignets 

but these were the preserves they came with :)